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SECTORS & BRANCHES
AGRICULTURE SECTOR
Systematic conduct of training programs with specialization in modern developments in the agri-food sector
AGRICULTURE SECTOR
Targeted income support, taking into account specific social, environmental and development criteria
AGRICULTURE SECTOR
Closer connection of agri-food with other sectors of the economy (tourism, culture, manufacturing) under promotional strategies.
AGRICULTURE SECTOR
Promotional actions and marketing strategy at the level of regions and products (branding). Consolidation of sales under joint brands and a national brand.
AGRICULTURE SECTOR
Presence of distinct Greek food products (preferably branded and recognizable)
AGRICULTURE SECTOR
Reducing costs and increasing productivity through proper plant protection management, selection of high quality certified seeds, rational purchase of agricultural equipment and fertilizers, efficient irrigation and techniques such as intercropping
AGRICULTURE SECTOR
Implementation of legislative regulations that increase the autonomy, internal organization and business direction of cooperatives
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